Trileche sweets are famous sweets in Turkey and are made in holidays, events and celebrations. Called the Queen of sweets for its delicious taste and because it impresses everyone. It originated in the Balkans and settled in Turkey and was then called "Trileche" because it was made from three types of milk. Serve with cream, milk and caramel

It is told that in the era of Sultan Saleem, the general chef called all the chefs, asking each of them to prepare his best dish, then he served all dishes in one for the Sultan. The Sultan admired it very much, so this dish was named the Sultan Plate. it contains chicken wings, Adana kebab, Adana chicken, lamb meat chops, meat shawarma, served with white rice, bulgur and grilled vegetables.

This dish is one of the most famous ten Kebab dishes in Turkish cuisine,it goes back to to the 16th century in the Sultan Selim I era.This dish was served in addition to a selection of delicious dishes when the Sultan visited the Turkish city of Gaziantep.The Sultan marveled at this dish and asked about its maker with kindness people then called this dish in terms of the expression of the sultan where eli means hands and nazik means nice"His gentle hands".Characterized by grilled meat seasoned with red pepper and served hot over pieces of grilled eggplant and smoked on charcoal with garlic sauce and milk.